At the end of its kick-off semester, the Campus Farmers Market left a positive representation of the University’s support for its local farmers. Wednesday was the last time the market was open for the semester, and will not return until Feb. 17.
The Farmers Market was thought of by Eric Ballard, an alumnus, and created through Student Government’s Sustainability Commission. The Market is completely student-run and provides fresh produce, meats and dairy products weekly to all students, faculty and people in the surrounding community.
Andrew McEachran, a junior in environmental technology, said he visited the market a few times and enjoyed supporting the local farmers.
“I enjoy supporting the local farmers and the food always tastes fresher compared to a grocery store,” he said. “I think having the Campus Farmers Market is a great idea and as long as farmers are still making money, then I think they should continue coming to campus every semester.”
McEachran said the only thing he would like to see the market improve on is variety.
“I would like for there to be a little more variety in foods, but I don’t think we should have too many more vendors, because then the farmers wouldn’t get anything out of it,” he said.
Ballard said the market was successful in the beginning so they were able to bring in more vendors after the first couple of weeks.
“When we started out we did really well, so we picked up two more vendors,” Ballard said. “Sales are always consistent and the majority of our business is split half and half between students and faculty.”
According to Ballard, because the market has shown positive progress, they are going to pick up three or more vendors for the spring semester.
Casey Helmes, a sophomore in Spanish, said she has enjoyed the market but thinks it is hard for students on campus to buy the produce without being wasteful.
“I think the farmers market is a great project, and it’s good to support our local farmers,” she said. “It’s a guaranteed way of knowing the food is fresh, but many students hesitate when buying food from fear of being wasteful. Personally, I really like the homemade chapstick.”
Jason Smith, junior in finance, said he visits the market often and is very satisfied with what they offer.
“In my opinion the farmers market has been a success. There’s always a line when I come,” he said. “The food is fresh and they always have a lot to offer.”
Smith said it’s very convenient having the market on campus and it builds campus community.
Ballard said the market achieved its goal this semester by getting students to recognize and support the local farmers.
“I’ve seen a lot of people buying and I think when people see the presence of the market then they will want to support the local farmers,” he said.
Ballard said the market’s last day was particularly busy as a result of Thanksgiving.
“Our last day for this semester has had great business,” he said. “Many people are stocking up on fresh vegetables for Thanksgiving.”
“What the market needs more than anything is student volunteers though. It’s a great venue to voice ideas about local agriculture,” he said.
