Sorena Dadgar
Rainbow crispy rice treats make for a great snack with ingredients likely in your cupboard. These offer a colorful twist to your standard marshmallow snack.
Reflect on simpler times with this colorful twist on the crispy rice cereal classic. These bars will melt in your mouth, tasting much better than the store-bought version.
Ingredients:
2 tablespoons butter
Cooking spray
8 cups mini marshmallows
6 cups fruity crispy rice cereal
Preparation:
Grease a 13×9 inch pan.
Set 2 cups mini marshmallows aside for later.
Melt butter and 6 cups of mini marshmallows over low heat.
Remove pan from heat and stir in fruity cereal and two cups of marshmallows.
Pour mixture into pan. Firmly press.
Let the treats cool completely prior to cutting into squares.