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The News Site of North Carolina State University - Technician

Technician
The News Site of North Carolina State University - Technician

Technician
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Recipe: St. Patrick’s Day frozen mint ice cream pie

Maddy Bonnabeaux, Features Editor • March 15, 2017
Sorena Dadgar

St. Patrick’s Day pie is an easy treat that can be made in advance for any party. Drizzle chocolate syrup on top and add some Oreos for a more decadent chocolate flavor. 

Jazz up your St. Patrick’s Day festivities with a silky ice cream pie.

Yield: 2 pies

Ingredients:

  • 2 Oreo pie crusts
  • 1 container of mint chocolate chip ice cream
  • 1 8 ounce container of Cool Whip
  • Chocolate syrup and Oreos (optional)

Preparation:

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  1. Let ice cream soften.
  2. Mix with one container of Cool Whip.
  3. Pour ice cream into piecrusts.
  4. Put the pies in the freezer for three hours.
  5. Garnish with chocolate syrup and/or Oreos.

 (Recipe from thirtyhandmadedays.com)

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Recipe: St. Patrick’s Day frozen mint ice cream pie